Have you ever wondered what gives Tahitian black pearls their color? Aymeric Champon, a pearl farmer on the island of Taha’a, explains in the video below.
The culturing process includes several more steps: The oyster is implanted with nuclei (the grain of mother-of-pearl for color and a round fresh-water pearl for shape). It’s then placed back in the 22-foot lagoon and protected from predators for five to 10 years before harvesting. All this — plus a fair bit of practiced expertise — results in lustrous black pearls of varying shapes, sizes and shades. Go to Taha’a to tour the family-owned farm. Or shop online for loose pearls and pearl jewelry from the Champon Pearl Farm.


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